Effect of increasing dietary hydrolysable tannin supply on the incidence of boar tainted carcasses

in Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Autor:innen:
E. Seoni eleonora.seoni@agroscope.admin.ch

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S. Ampuero
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P. Silacci
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G. Bee
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Art:
Kapitel
Seiten:
169
DOI:
https://doi.org/10.3920/9789086868162_166

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