Carcass and meat quality of Majorcan Black Pig at two slaughter weights and a crossbred with Duroc

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
J. Gonzalez 1IRTA, Finca Camps i Armet, 17121 Monells, Spain

Search for other papers by J. Gonzalez in
Current site
Google Scholar
PubMed Close
,
J. Jaume 2SEMILLA, Esperanto, 8, 07198 Son Ferriol, Palma, Spain; marina.gispert@irta.cat

Search for other papers by J. Jaume in
Current site
Google Scholar
PubMed Close
,
M. Gispert 1IRTA, Finca Camps i Armet, 17121 Monells, Spain

Search for other papers by M. Gispert in
Current site
Google Scholar
PubMed Close
,
J. Tibau 1IRTA, Finca Camps i Armet, 17121 Monells, Spain

Search for other papers by J. Tibau in
Current site
Google Scholar
PubMed Close
, and
A. Oliver 1IRTA, Finca Camps i Armet, 17121 Monells, Spain

Search for other papers by A. Oliver in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
445
DOI:
https://doi.org/10.3920/9789086867998_742

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token