In vivo characterization of ham and loin morphology in 120 kg live pigs of four different sexes

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
M. Gispert IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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A. Carabus IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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A. Brun IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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J. Soler IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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C. Pedernera IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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M. Font-i-Furnols IRTA, Product Quality, Finca Camps i Armet, IRTA, Spain; marina.gispert@irta.es

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Type:
Chapter
Pages:
428
DOI:
https://doi.org/10.3920/9789086867998_708

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