Influence of the inclusion of standard tapioca meal in balanced diets on pig performance

E. Royer; R. Granier

Influence of the inclusion of standard tapioca meal in balanced diets on pig performance

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Authors:

E. Royer

E. Royer ¹IFIP-Institut du porc, 34 bd de la Gare, 31500 Toulouse, France

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R. Granier

R. Granier ²IFIP-Institut du porc, Les Cabrières, 12200 Villefranche-de-Rouergue, France; eric.royer@ifip.asso.fr

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Type:: Chapter

Pages:: 367

DOI:: https://doi.org/10.3920/9789086867998_586

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Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

Series: EAAP Book of Abstracts, Volume: 20

Cover Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

E-Book ISBN:: 9789086867998

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2014

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Influence of the inclusion of standard tapioca meal in balanced diets on pig performance

Share link with colleague or librarian

Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

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