Influence of the inclusion of standard tapioca meal in balanced diets on pig performance

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
E. Royer 1IFIP-Institut du porc, 34 bd de la Gare, 31500 Toulouse, France

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und
R. Granier 2IFIP-Institut du porc, Les Cabrières, 12200 Villefranche-de-Rouergue, France; eric.royer@ifip.asso.fr

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Art:
Kapitel
Seiten:
367
DOI:
https://doi.org/10.3920/9789086867998_586

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