Effect of essential oils inclusion in the horse’s diet on the digestibility of nutrients

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
A.A.O. Gobesso School of Veterinary Medicine and Animal Science, São Paulo University, Animal Production and Nutrition, Avenida Duque de Caxias Norte, 225, 13630.900 Pirassununga, SP, Brazil; gobesso.fmvz@usp.br

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M.A. Palagi School of Veterinary Medicine and Animal Science, São Paulo University, Animal Production and Nutrition, Avenida Duque de Caxias Norte, 225, 13630.900 Pirassununga, SP, Brazil; gobesso.fmvz@usp.br

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R. Françoso School of Veterinary Medicine and Animal Science, São Paulo University, Animal Production and Nutrition, Avenida Duque de Caxias Norte, 225, 13630.900 Pirassununga, SP, Brazil; gobesso.fmvz@usp.br

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I.V.F. Gonzaga School of Veterinary Medicine and Animal Science, São Paulo University, Animal Production and Nutrition, Avenida Duque de Caxias Norte, 225, 13630.900 Pirassununga, SP, Brazil; gobesso.fmvz@usp.br

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T.N. Centini School of Veterinary Medicine and Animal Science, São Paulo University, Animal Production and Nutrition, Avenida Duque de Caxias Norte, 225, 13630.900 Pirassununga, SP, Brazil; gobesso.fmvz@usp.br

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Type:
Chapter
Pages:
356
DOI:
https://doi.org/10.3920/9789086867998_565

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