Effect of essential oils inclusion in the horse’s diet on the digestibility of nutrients

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
A.A.O. Gobesso School of Veterinary Medicine and Animal Science, São Paulo University, Animal Production and Nutrition, Avenida Duque de Caxias Norte, 225, 13630.900 Pirassununga, SP, Brazil; gobesso.fmvz@usp.br

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M.A. Palagi School of Veterinary Medicine and Animal Science, São Paulo University, Animal Production and Nutrition, Avenida Duque de Caxias Norte, 225, 13630.900 Pirassununga, SP, Brazil; gobesso.fmvz@usp.br

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R. Françoso School of Veterinary Medicine and Animal Science, São Paulo University, Animal Production and Nutrition, Avenida Duque de Caxias Norte, 225, 13630.900 Pirassununga, SP, Brazil; gobesso.fmvz@usp.br

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I.V.F. Gonzaga School of Veterinary Medicine and Animal Science, São Paulo University, Animal Production and Nutrition, Avenida Duque de Caxias Norte, 225, 13630.900 Pirassununga, SP, Brazil; gobesso.fmvz@usp.br

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T.N. Centini School of Veterinary Medicine and Animal Science, São Paulo University, Animal Production and Nutrition, Avenida Duque de Caxias Norte, 225, 13630.900 Pirassununga, SP, Brazil; gobesso.fmvz@usp.br

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Art:
Kapitel
Seiten:
356
DOI:
https://doi.org/10.3920/9789086867998_565

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