Effect of Saccharomyces cerevisiae on steers progressively adapting to high concentrate diets

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
G.Z. Ding 1China Agricultural University, Animal Science & Technology, Yuanmingyuan West Rd 2#, 100193 Beijing, China, P.R.

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Y. Chang 2Lallemand China, RM815, 2# North RDd, East 3rd Ring, 100027 Beijing, China, P.R.; echevaux@lallemand.com

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Q.X. Meng 1China Agricultural University, Animal Science & Technology, Yuanmingyuan West Rd 2#, 100193 Beijing, China, P.R.

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E. Chevaux 2Lallemand China, RM815, 2# North RDd, East 3rd Ring, 100027 Beijing, China, P.R.; echevaux@lallemand.com

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Art:
Kapitel
Seiten:
295
DOI:
https://doi.org/10.3920/9789086867998_443

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