Fatty acids of intramuscular fat in light carcass lambs raised in different nutritional conditions

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
M. Margetín 1Slovak University of Agriculture Nitra, Tr. Andreja Hlinku 2, 949 76, Slovak Republic
2National Agricultural and Food Centre, Hlohovecká 2, Lužianky, 951 41, Slovak Republic; margetin@cvzv.sk

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D. Apolen 2National Agricultural and Food Centre, Hlohovecká 2, Lužianky, 951 41, Slovak Republic; margetin@cvzv.sk

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M. Oravcová 2National Agricultural and Food Centre, Hlohovecká 2, Lužianky, 951 41, Slovak Republic; margetin@cvzv.sk

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K. Vavrišinová 1Slovak University of Agriculture Nitra, Tr. Andreja Hlinku 2, 949 76, Slovak Republic

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O. Bučko 1Slovak University of Agriculture Nitra, Tr. Andreja Hlinku 2, 949 76, Slovak Republic

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L. Luptáková 1Slovak University of Agriculture Nitra, Tr. Andreja Hlinku 2, 949 76, Slovak Republic

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Art:
Kapitel
Seiten:
243
DOI:
https://doi.org/10.3920/9789086867998_338

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