Nutraceutical characteristics of meat from lambs fed diets containing mulberry hay

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
A.G. Silva Sobrinho São Paulo State University, College of Agricultural and Veterinarian Sciences, Department of Animal Science, Via de Acesso Prof. Paulo Donato Castellane, s/n., 14884-900, Brazil; americo@fcav.unesp.br

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L.G.A. Cirne São Paulo State University, College of Agricultural and Veterinarian Sciences, Department of Animal Science, Via de Acesso Prof. Paulo Donato Castellane, s/n., 14884-900, Brazil; americo@fcav.unesp.br

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V.T. Santana São Paulo State University, College of Agricultural and Veterinarian Sciences, Department of Animal Science, Via de Acesso Prof. Paulo Donato Castellane, s/n., 14884-900, Brazil; americo@fcav.unesp.br

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E.A. Oliveira São Paulo State University, College of Agricultural and Veterinarian Sciences, Department of Animal Science, Via de Acesso Prof. Paulo Donato Castellane, s/n., 14884-900, Brazil; americo@fcav.unesp.br

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F.A. Almeida São Paulo State University, College of Agricultural and Veterinarian Sciences, Department of Animal Science, Via de Acesso Prof. Paulo Donato Castellane, s/n., 14884-900, Brazil; americo@fcav.unesp.br

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V. Endo São Paulo State University, College of Agricultural and Veterinarian Sciences, Department of Animal Science, Via de Acesso Prof. Paulo Donato Castellane, s/n., 14884-900, Brazil; americo@fcav.unesp.br

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N.M.B.L. Zeola São Paulo State University, College of Agricultural and Veterinarian Sciences, Department of Animal Science, Via de Acesso Prof. Paulo Donato Castellane, s/n., 14884-900, Brazil; americo@fcav.unesp.br

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Type:
Chapter
Pages:
246
DOI:
https://doi.org/10.3920/9789086867998_344

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