Effect of glycerol on in vitro fermentation parameters and digestibility

于Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
著者：
E.H.C.B. Van Cleef 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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J.M.B. Ezequiel 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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A.P. D’Aurea 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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M.T.C. Almeida 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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H.L. Perez 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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J.R. Paschoaloto 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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F.O. Scarpino-Van Cleef 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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F.B. Costa 2TECTRON, Toledo, PR, 85908-220, Brazil; ericvancleef@gmail.com

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类型:
章节
Page Range:
235
DOI:
https://doi.org/10.3920/9789086867998_322

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