Influence of dietary extruded linseed on goat cheese fatty acid profile

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
M. Renna University of Torino, Department of Agricultural, Forest and Food Sciences, via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy; manuela.renna@unito.it

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C. Lussiana University of Torino, Department of Agricultural, Forest and Food Sciences, via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy; manuela.renna@unito.it

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A. Mimosi University of Torino, Department of Agricultural, Forest and Food Sciences, via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy; manuela.renna@unito.it

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R. Fortina University of Torino, Department of Agricultural, Forest and Food Sciences, via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy; manuela.renna@unito.it

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Art:
Kapitel
Seiten:
234
DOI:
https://doi.org/10.3920/9789086867998_321

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