Effect of condensed tannins from legumes on nitrogen balance and ruminal fermentation in dairy cows

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
A. Grosse Brinkhaus 1ETH Zurich, Universitätsstrasse 2, 8092 Zurich, Switzerland
2Agroscope, Institute of Livestock Sciences, Route de la Tioleyre 4, 1725 Posieux, Switzerland; anja.grosse-brinkhaus@agroscope.admin.ch

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G. Bee 2Agroscope, Institute of Livestock Sciences, Route de la Tioleyre 4, 1725 Posieux, Switzerland; anja.grosse-brinkhaus@agroscope.admin.ch

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M. Kreuzer 1ETH Zurich, Universitätsstrasse 2, 8092 Zurich, Switzerland

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F. Dohme-Meier 2Agroscope, Institute of Livestock Sciences, Route de la Tioleyre 4, 1725 Posieux, Switzerland; anja.grosse-brinkhaus@agroscope.admin.ch

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Art:
Kapitel
Seiten:
129
DOI:
https://doi.org/10.3920/9789086867998_110

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