How do beef producers perceive pain in cattle?

Ingela Wikman; Ann-Helena Hokkanen; Matti Pastell; Tiina Kauppinen; Anna Valros; Laura Hänninen

How do beef producers perceive pain in cattle?

In: Proceedings of the 48th Congress of the International Society for Applied Ethology

Authors:

Ingela Wikman

Ingela Wikman ¹Research Centre for Animal Welfare, Faculty of Veterinary Medicine, P.O. Box 57, 00014 University of Helsinki, Finland

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Ann-Helena Hokkanen

Ann-Helena Hokkanen ¹Research Centre for Animal Welfare, Faculty of Veterinary Medicine, P.O. Box 57, 00014 University of Helsinki, Finland

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Matti Pastell

Matti Pastell ¹Research Centre for Animal Welfare, Faculty of Veterinary Medicine, P.O. Box 57, 00014 University of Helsinki, Finland
²Department of Agricultural Sciences, P.O. Box 28, 00014 University of Helsinki, Finland; ingela.wikman@helsinki.fi

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Tiina Kauppinen

Tiina Kauppinen ¹Research Centre for Animal Welfare, Faculty of Veterinary Medicine, P.O. Box 57, 00014 University of Helsinki, Finland

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Anna Valros

Anna Valros ¹Research Centre for Animal Welfare, Faculty of Veterinary Medicine, P.O. Box 57, 00014 University of Helsinki, Finland

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, and

Laura Hänninen

Laura Hänninen ¹Research Centre for Animal Welfare, Faculty of Veterinary Medicine, P.O. Box 57, 00014 University of Helsinki, Finland

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Type:: Chapter

Pages:: 214

DOI:: https://doi.org/10.3920/9789086867974_157

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Proceedings of the 48th Congress of the International Society for Applied Ethology

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E-Book ISBN:: 9789086867974

Publisher:: Wageningen Academic

Print Publication Date:: 01 Nov 2014

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- Life Sciences
  - General
  - Animal & Veterinary

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How do beef producers perceive pain in cattle?

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Proceedings of the 48th Congress of the International Society for Applied Ethology

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