Personality traits of high, low and non users of a free range area in laying hens

In: Proceedings of the 48th Congress of the International Society for Applied Ethology
Authors:
Carlos E. Hernandez 1University of New England, School of Environmental and Rural Science, Armidale, 2351, Australia
2CSIRO, Animal, Food and Health Sciences, Locked Bag 1, Armidale, NSW, 2350, Australia
3Poultry CRC, Armidale, NSW, 2351, Australia; chernand@une.edu.au

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Caroline Lee 2CSIRO, Animal, Food and Health Sciences, Locked Bag 1, Armidale, NSW, 2350, Australia

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Drewe Ferguson 2CSIRO, Animal, Food and Health Sciences, Locked Bag 1, Armidale, NSW, 2350, Australia

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Tim Dyall 2CSIRO, Animal, Food and Health Sciences, Locked Bag 1, Armidale, NSW, 2350, Australia

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Sue Belson 2CSIRO, Animal, Food and Health Sciences, Locked Bag 1, Armidale, NSW, 2350, Australia

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Jim Lea 2CSIRO, Animal, Food and Health Sciences, Locked Bag 1, Armidale, NSW, 2350, Australia

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Geoff Hinch 1University of New England, School of Environmental and Rural Science, Armidale, 2351, Australia
3Poultry CRC, Armidale, NSW, 2351, Australia; chernand@une.edu.au

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Type:
Chapter
Pages:
89
DOI:
https://doi.org/10.3920/9789086867974_032

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