Authors:
Evaldo Titto 1Animal Science and Food Engineering College, Biometeorology and Ethology Laboratory, Av. Duque de Caxias Norte, 225, Pirassununga – SP, 13635-900, Brazil

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Thays Leme 1Animal Science and Food Engineering College, Biometeorology and Ethology Laboratory, Av. Duque de Caxias Norte, 225, Pirassununga – SP, 13635-900, Brazil

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Cristiane Titto 1Animal Science and Food Engineering College, Biometeorology and Ethology Laboratory, Av. Duque de Caxias Norte, 225, Pirassununga – SP, 13635-900, Brazil

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Alfredo Pereira 2University of Evora, Biometeorology and Animal Welfare Laboratory, Departamento de Zootecnia, Universidade de Évora, Pólo da Mitra, Apartado 94 7002-554 Évora, Portugal; titto@usp.br

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Saulo Silva 1Animal Science and Food Engineering College, Biometeorology and Ethology Laboratory, Av. Duque de Caxias Norte, 225, Pirassununga – SP, 13635-900, Brazil

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Ana Geraldo 1Animal Science and Food Engineering College, Biometeorology and Ethology Laboratory, Av. Duque de Caxias Norte, 225, Pirassununga – SP, 13635-900, Brazil

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Reissa Vilela 1Animal Science and Food Engineering College, Biometeorology and Ethology Laboratory, Av. Duque de Caxias Norte, 225, Pirassununga – SP, 13635-900, Brazil

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Roberta Sommavilla 1Animal Science and Food Engineering College, Biometeorology and Ethology Laboratory, Av. Duque de Caxias Norte, 225, Pirassununga – SP, 13635-900, Brazil

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Raquel Calviello 1Animal Science and Food Engineering College, Biometeorology and Ethology Laboratory, Av. Duque de Caxias Norte, 225, Pirassununga – SP, 13635-900, Brazil

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Type:
Chapter
Pages:
178
DOI:
https://doi.org/10.3920/9789086867974_121

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