Risk management for foodborne prions

Koen Van Dyck; Martial Plantady; Fabien Schneegans

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Risk management for foodborne prions

in Food borne viruses and prions and their significance for public health

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Koen Van Dyck

Koen Van Dyck
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Martial Plantady

Martial Plantady
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Fabien Schneegans

Fabien Schneegans
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Art:: Kapitel

Seiten:: 325–348

DOI:: https://doi.org/10.3920/978-90-8686-780-6_15

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The European Community has introduced a comprehensive set of stringent measures targeting all animal and public health risks resulting from all animal transmissible spongiform encephalopathies (TSEs), and governing the entire chain of production and placing on the market of live animals and products of animal origin. In addition, comprehensive rules for monitoring of TSEs in bovine, ovine and caprine animals were introduced. The three key measures for the prevention, control and eradication of TSEs are the feed ban, the removal of specified risk materials and surveillance programmes. All Community measures on TSEs are based on sound, independent and transparent scientific advice and opinions from leading experts. Until May 2003, the scientific opinions were provided by the Scientific Steering Committee. Since May 2003, the scientific opinions are provided by the European Food Safety Authority (EFSA). The EU has made great strides in its battle against bovine spongiform encephalopathy (BSE), and the consistent fall in the number of BSE cases is testament to the efficacy of the stringent comprehensive EU measures put in place to tackle this disease. Even more, surveillance has shown that most cases were in cattle born and contaminated before the EU measures were introduced. This cross-over between human and animal health as shown by the case of BSE demonstrates the need for an approach that unifies veterinary and human medicine: animals + humans = one health.

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Food borne viruses and prions and their significance for public health

Reihe: ECVPH Food safety assurance, Band: 6

ISBN:: 9789086867806

Verleger:: Wageningen Academic

Print-Publikationsdatum:: 01 Oct 2013

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Risk management for foodborne prions

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Food borne viruses and prions and their significance for public health

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