Cultured meat: will it separate us from nature?

in Climate change and sustainable development
Autor:innen:
S. Welin 1Linköping University, Department of Medical and Health Sciences, 581 83 Linköping, Sweden

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und
C. Van der Weele 2LEI, Wageningen UR, P.O. Box 29703, 2502 LS the Hague, the Netherlands; stellan.welin@liu.se; cor.vanderweele@wur.nl

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