Fractional rate of degradation (kd) of starch in the rumen and its relation to in vivo rumen and total digestibility

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
T. Hvelplund University of Aarhus, Department of Animal Health, Welfare and Nutrition, P.O. Box 50, 8830 Tjele, Denmark

Search for other papers by T. Hvelplund in
Current site
Google Scholar
PubMed Close
,
M. Larsen University of Aarhus, Department of Animal Health, Welfare and Nutrition, P.O. Box 50, 8830 Tjele, Denmark

Search for other papers by M. Larsen in
Current site
Google Scholar
PubMed Close
,
P. Lund University of Aarhus, Department of Animal Health, Welfare and Nutrition, P.O. Box 50, 8830 Tjele, Denmark

Search for other papers by P. Lund in
Current site
Google Scholar
PubMed Close
, und
M.R. Weisbjerg University of Aarhus, Department of Animal Health, Welfare and Nutrition, P.O. Box 50, 8830 Tjele, Denmark

Search for other papers by M.R. Weisbjerg in
Current site
Google Scholar
PubMed Close
Art:
Kapitel
Seiten:
135
DOI:
https://doi.org/10.3920/9789086865789_271

Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):

42,00 €35,00 € excl. VAT
Add to Cart
Token einlösen