Effect of season, breed and anatomical location on palatability and chemical composition of beef in Uganda

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
M.H. Kwizera Makerere University, Animal Science, P.o. Box 7062 Kampala, 256 Kampala, Uganda

Search for other papers by M.H. Kwizera in
Current site
Google Scholar
PubMed Close
,
D. Mpairwe Makerere University, Animal Science, P.o. Box 7062 Kampala, 256 Kampala, Uganda

Search for other papers by D. Mpairwe in
Current site
Google Scholar
PubMed Close
, and
F.B. Bareeba Makerere University, Animal Science, P.o. Box 7062 Kampala, 256 Kampala, Uganda

Search for other papers by F.B. Bareeba in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
55
DOI:
https://doi.org/10.3920/9789086865789_111

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token