Effect of season, breed and anatomical location on palatability and chemical composition of beef in Uganda

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
M.H. Kwizera Makerere University, Animal Science, P.o. Box 7062 Kampala, 256 Kampala, Uganda

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,
D. Mpairwe Makerere University, Animal Science, P.o. Box 7062 Kampala, 256 Kampala, Uganda

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, und
F.B. Bareeba Makerere University, Animal Science, P.o. Box 7062 Kampala, 256 Kampala, Uganda

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Art:
Kapitel
Seiten:
55
DOI:
https://doi.org/10.3920/9789086865789_111

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