Eating biodiversity: investigating the links between grassland biodiversity and quality food production

A. Hopkins; H. Buller; C. Morris; J.D. Wood

Eating biodiversity: investigating the links between grassland biodiversity and quality food production

In: Pastoral systems in marginal environments

Authors:

A. Hopkins

A. Hopkins ¹Institute of Grassland and Environmental Research, North Wyke, Okehampton, Devon EX20 2SB, UK, Email: alan.hopkins@bbsrc.ac.uk

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H. Buller

H. Buller ²Centre for Rural Research, University of Exeter, EX4 6TL, UK and

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C. Morris

C. Morris ²Centre for Rural Research, University of Exeter, EX4 6TL, UK and

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, and

J.D. Wood

J.D. Wood ³Division of Food Animal Science, University of Bristol, BS40 5DU, UK

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Type:: Chapter

Pages:: 202

DOI:: https://doi.org/10.3920/9789086865574_103

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Pastoral systems in marginal environments

E-Book ISBN:: 9789086865574

Publisher:: Wageningen Academic

Print Publication Date:: 30 Oct 2005

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- Life Sciences

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Eating biodiversity: investigating the links between grassland biodiversity and quality food production

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Pastoral systems in marginal environments

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