Effect of different carbon and nitrogen inputs on soil chemical and biochemical properties in maize-based forage systems in Northern Italy

In: Optimisation of nutrient cycling and soil quality for sustainable grasslands
Authors:
S. Monaco 1Dipartimento di Agronomia, Selvicoltura e Gestione del Territorio -Università di Torino, Via L. da Vinci 44,10095 Grugliasco, Italy, stefano.monaco@unito.it,

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D. Hatch 2Institute of Grassland and Environmental Research, North Wyke Research Station, Okehampton, Devon, EX20 2SB, UK

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L. Dixon 2Institute of Grassland and Environmental Research, North Wyke Research Station, Okehampton, Devon, EX20 2SB, UK

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C. Grignani 1Dipartimento di Agronomia, Selvicoltura e Gestione del Territorio -Università di Torino, Via L. da Vinci 44,10095 Grugliasco, Italy, stefano.monaco@unito.it,

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D. Sacco 1Dipartimento di Agronomia, Selvicoltura e Gestione del Territorio -Università di Torino, Via L. da Vinci 44,10095 Grugliasco, Italy, stefano.monaco@unito.it,

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L. Zavattaro 1Dipartimento di Agronomia, Selvicoltura e Gestione del Territorio -Università di Torino, Via L. da Vinci 44,10095 Grugliasco, Italy, stefano.monaco@unito.it,

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