Chemical components and effects on soil quality in temperate grazed pasture systems

in Optimisation of nutrient cycling and soil quality for sustainable grasslands
Autor:innen:
M.H. Beare New Zealand Institute for Crop & Food Research, Canterbury Agriculture and Science Centre, Private Bag 4704, Christchurch, New Zealand, Bearem@crop.cri.nz

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D. Curtin New Zealand Institute for Crop & Food Research, Canterbury Agriculture and Science Centre, Private Bag 4704, Christchurch, New Zealand, Bearem@crop.cri.nz

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S. Thomas New Zealand Institute for Crop & Food Research, Canterbury Agriculture and Science Centre, Private Bag 4704, Christchurch, New Zealand, Bearem@crop.cri.nz

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P.M. Fraser New Zealand Institute for Crop & Food Research, Canterbury Agriculture and Science Centre, Private Bag 4704, Christchurch, New Zealand, Bearem@crop.cri.nz

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G.S. Francis New Zealand Institute for Crop & Food Research, Canterbury Agriculture and Science Centre, Private Bag 4704, Christchurch, New Zealand, Bearem@crop.cri.nz

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Art:
Kapitel
Seiten:
25–36
DOI:
https://doi.org/10.3920/9789086865567_003

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