Minimising bloat through development of white clover (T. repens) with high levels of condensed tannins

M.T. O’Donoghue; C. Spillane; E. Guiney

Minimising bloat through development of white clover (T. repens) with high levels of condensed tannins

In: Molecular breeding for the genetic improvement of forage crops and turf

Authors:

M.T. O’Donoghue

M.T. O’Donoghue ¹Teagasc Crops Research Centre, Oak Park Carlow, Ireland.

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C. Spillane

C. Spillane ²Plant Molecular Genetics, Biochemistry Dept., University College Cork, Ireland. Email: todonoghue@oakpark.teagasc.ie

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, and

E. Guiney

E. Guiney ¹Teagasc Crops Research Centre, Oak Park Carlow, Ireland.

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Type:: Chapter

Pages:: 227

DOI:: https://doi.org/10.3920/9789086865550_108

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Molecular breeding for the genetic improvement of forage crops and turf

E-Book ISBN:: 9789086865550

Publisher:: Wageningen Academic

Print Publication Date:: 30 Oct 2005

Subjects
- Life Sciences
  - General
  - Agriculture & Environment

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Minimising bloat through development of white clover (T. repens) with high levels of condensed tannins

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Molecular breeding for the genetic improvement of forage crops and turf

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