Variability in quantity and composition of water soluble carbohydrates among Irish accessions and European varieties of perennial ryegrass

In: Molecular breeding for the genetic improvement of forage crops and turf
Authors:
S. McGrath 1Teagasc Crops Research Centre, Oak Park, Carlow, Ireland, Email: smcgrath@oakpark.teagasc.ie
2Department of Botany, University of Dublin, Trinity College, Ireland

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S. Barth 1Teagasc Crops Research Centre, Oak Park, Carlow, Ireland, Email: smcgrath@oakpark.teagasc.ie

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A. Frohlich 1Teagasc Crops Research Centre, Oak Park, Carlow, Ireland, Email: smcgrath@oakpark.teagasc.ie

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M. Francioso 1Teagasc Crops Research Centre, Oak Park, Carlow, Ireland, Email: smcgrath@oakpark.teagasc.ie

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S.A. Lamorte 1Teagasc Crops Research Centre, Oak Park, Carlow, Ireland, Email: smcgrath@oakpark.teagasc.ie

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T.R. Hodkinson 2Department of Botany, University of Dublin, Trinity College, Ireland

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Type:
Chapter
Pages:
114
DOI:
https://doi.org/10.3920/9789086865550_011

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