Mapping water-soluble carbohydrate content in perennial ryegrass

in Molecular breeding for the genetic improvement of forage crops and turf
Autor:innen:
L. Turner Institute of Grassland and Environmental research (IGER), Aberystwyth, Wales SY23 3EB, UK E-mail lesley.turner@bbsrc.ac.uk

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J. Gallagher Institute of Grassland and Environmental research (IGER), Aberystwyth, Wales SY23 3EB, UK E-mail lesley.turner@bbsrc.ac.uk

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I. Armstead Institute of Grassland and Environmental research (IGER), Aberystwyth, Wales SY23 3EB, UK E-mail lesley.turner@bbsrc.ac.uk

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A. Cairns Institute of Grassland and Environmental research (IGER), Aberystwyth, Wales SY23 3EB, UK E-mail lesley.turner@bbsrc.ac.uk

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M. Humphreys Institute of Grassland and Environmental research (IGER), Aberystwyth, Wales SY23 3EB, UK E-mail lesley.turner@bbsrc.ac.uk

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Art:
Kapitel
Seiten:
155
DOI:
https://doi.org/10.3920/9789086865550_046

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