The meal criterion estimated in grazing dairy cattle: evaluation of different methods

P.A. Abrahamse; D. Reynaud; J. Dijkstra; S. Tamminga

The meal criterion estimated in grazing dairy cattle: evaluation of different methods

In: Utilisation of grazed grass in temperate animal systems

Authors:

P.A. Abrahamse

P.A. Abrahamse ¹nimal Nutrition Group, Wageningen Institute for Animal Sciences (WIAS), Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands, Email: Sander.Abrahamse@wur.nl

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D. Reynaud

D. Reynaud ²Laboratoire INRA-INAPG de Nutrition et Alimentation, 16 rue C.Bernard, 75231, Paris Cedex 05, France

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J. Dijkstra

J. Dijkstra ¹nimal Nutrition Group, Wageningen Institute for Animal Sciences (WIAS), Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands, Email: Sander.Abrahamse@wur.nl

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, and

S. Tamminga

S. Tamminga ¹nimal Nutrition Group, Wageningen Institute for Animal Sciences (WIAS), Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands, Email: Sander.Abrahamse@wur.nl

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Type:: Chapter

Pages:: 198

DOI:: https://doi.org/10.3920/9789086865543_055

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Utilisation of grazed grass in temperate animal systems

E-Book ISBN:: 9789086865543

Publisher:: Wageningen Academic

Print Publication Date:: 30 Oct 2005

Subjects
- Life Sciences

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The meal criterion estimated in grazing dairy cattle: evaluation of different methods

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Utilisation of grazed grass in temperate animal systems

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