The meal criterion estimated in grazing dairy cattle: evaluation of different methods

in Utilisation of grazed grass in temperate animal systems
Autor:innen:
P.A. Abrahamse 1nimal Nutrition Group, Wageningen Institute for Animal Sciences (WIAS), Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands, Email: Sander.Abrahamse@wur.nl

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D. Reynaud 2Laboratoire INRA-INAPG de Nutrition et Alimentation, 16 rue C.Bernard, 75231, Paris Cedex 05, France

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J. Dijkstra 1nimal Nutrition Group, Wageningen Institute for Animal Sciences (WIAS), Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands, Email: Sander.Abrahamse@wur.nl

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S. Tamminga 1nimal Nutrition Group, Wageningen Institute for Animal Sciences (WIAS), Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands, Email: Sander.Abrahamse@wur.nl

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Art:
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Seiten:
198
DOI:
https://doi.org/10.3920/9789086865543_055

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