Appendix 1 Chronological List of Cookbooks, Culinary Guidebooks, Pamphlets, and Textbooks Published from 1922 to 1973

于Continuity and Change in the Irish Culinary History and Culture, 1922-1973
著者：
Marzena Keating
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类型:
章节
Page Range:
219–221
DOI:
https://doi.org/10.1163/9789004724754_008

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