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In: Brill’s Companion to Diet and Logistics in Greek and Roman Warfare
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Contributors

Jeremy Armstrong, University of Aukland

Lee L. Brice, Western Illinois University

Bret C. Devereaux, North Carolina State University

John F. Donahue, The College of William and Mary

Fernando Echeverría, Universidad Complutense de Madrid

Paul Erdkamp, Vrije Universiteit Brussel

Eduardo García-Molina, University of Chicago

Marc Kleijwegt, University of Wisconsin – Madison

Kelsey Koon, MacEwan University

Sarah C. Murray, University of Toronto

Nikolaus Leo Overtoom, Washington State University

Thomas C. Rose, Randolph Macon College

Matthew A. Sears, University of New Brunswick

Gregory Francis Viggiano, Sacred Heart University

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Brill’s Companion to Diet and Logistics in Greek and Roman Warfare

Series:  Brill's Companions to Classical Studies, Volume: 8 and  Brill's Companions to Classical Studies: Warfare in the Ancient Mediterranean World, Volume: 8
Cover Brill’s Companion to Diet and Logistics in Greek and Roman Warfare
E-Book ISBN:
9789004687189
Publisher:
Brill
Print Publication Date:
24 Nov 2023
  • Subjects
    • Ancient Near East and Egypt
      • History
    • Classical Studies
      • Ancient History
    • History
      • History of Warfare
Front Matter
Preliminary Material
Copyright Page
Dedication
Preface
Maps
Abbreviations
Contributors
Part 1 Introduction
Chapter 1 Diet and Logistics in Ancient Greek and Roman Warfare, a Consideration
Maps
Part 2 Military Diet
Chapter 2 Diet, Preparation, and Consumption in Homer
Chapter 3 Nutrition and Diet: Archaic and Classical Greece
Chapter 4 Nutrition and Diet: Hellenistic Greece
Chapter 5 Diet and Nutrition in the Roman Republican Army
Chapter 6 The Diet of Roman Soldiers in the Northwest Provinces of the Roman Empire
Chapter 7 Dining in the Desert: The Roman Military Diet in Egypt and the East in the Imperial Period
Part 3 Logistics of Food and Drink
Chapter 8 Organization of the Military Food Supply: Greece
Chapter 9 Provisioning and the Logistics of Occupation and Resistance in Early Hellenistic Greece
Chapter 10 Logistics and Strategy in the Hellenistic World: Parthians and Seleucids
Chapter 11 Sieges, Deception, and Bioterrorism: Logistics and Strategy of Food and Drink during the Republic
Chapter 12 Organization of the Military Food Supply: Rome
Part 4 Case Studies
Chapter 13 Logistics and Strategy in the Greek Army: A Case Study of Diet and Logistics in Herodotus and Thucydides
Chapter 14 Equestrian Officers, Food Supply, and Military Campaigns in the Reigns of Trajan and Marcus Aurelius
Part 5 In Closing
Chapter 15 Assessing Military Logistics and Diet in Ancient Greece and Rome
Back Matter
Geographic Index
General Index

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