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Geremew, T., Haesaert, G., Abate, D. and Audenaert, K., 2018. An HPLC-FLD method to measure ochratoxin A in teff (Eragrostis tef) and wheat (Triticum spp.) destined for the local Ethiopian market. World Mycotoxin Journal 11: 359-367.

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Gruber-Dorninger, C., Jenkins, T. and Schatzmayr, G., 2018. Multi-mycotoxin screening of feed and feed raw materials from Africa. World Mycotoxin Journal 11: 369-383.

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Johnson, A.M., Fulton, J.R., Abdoulaye, T., Ayedun, B., Widmar, N.J.O., Akande, A., Bandyopadhyay, R. and Manyong, V., 2018. Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers. World Mycotoxin Journal 11: 437-446.

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Misihairabgwi, J.M., Ishola, A., Quaye, I., Sulyok, M. and Krska, R., 2018. Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage. World Mycotoxin Journal 11: 471-481.

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Motloung, L., Saeger, S.D., Boevre, M.D., Detavernier, C., Audenaert, K., Adebo, O.A. and Njobeh, P.B., 2018. Study on mycotoxin contamination in South African food spices. World Mycotoxin Journal 11: 401-409.

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Murashiki, T.C., Chidewe, C., Benhura, M.A., Manema, L.R., Mvumi, B.M. and Nyanga, L.K., 2018. Effectiveness of hermetic technologies in limiting aflatoxin B₁ and fumonisin B₁ contamination of stored maize grain under smallholder conditions in Zimbabwe. World Mycotoxin Journal 11: 459-469.

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Mutegi, C.K., Cotty, P.J. and Bandyopadhyay, R., 2018. Prevalence and mitigation of aflatoxins in Kenya (1960-to date). World Mycotoxin Journal 11: 341-357.

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Tantaoui-Elaraki, A., Riba, A., Oueslati, S. and Zinedine, A., 2018. Toxigenic fungi and mycotoxin occurrence and prevention in food and feed in northern Africa – a review. World Mycotoxin Journal 11: 385-400.

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Xu, Y., Gong, Y.Y. and Routledge, M.N., 2018. Aflatoxin exposure assessed by aflatoxin albumin adduct biomarker in populations from six African countries. World Mycotoxin Journal 11: 411-419.

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