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卷23 (2020): 期5 (Dec 2020): Special Issue: New and sustainable food and agribusiness management models

于International Food and Agribusiness Management Review
国际标准刊号（电子版）:
1559-2448
出版社:
Wageningen Academic
Review and prospection for food and agricultural business model innovations in emerging economies
著者： Fu-Sheng Tsai, Cheng-Hung Tsai, Chi-Wei Liu, Chia-Hsun Lin, and Chih-Hsiang Chang
页码： 661–666
出版日期： 02 Dec 2020
Blockchain-based agri-food supply chain management: case study in China
著者： Hao Fu, Cuiping Zhao, Chuanxing Cheng, and Hengyun Ma
页码： 667–680
出版日期： 02 Dec 2020
Can rural e-commerce service centers improve farmers’ subject well-being? A new practice of ‘internet plus rural public services’ from China
著者： Hui Jin, Lili Li, Xinyi Qian, and Yiwu Zeng
页码： 681–696
出版日期： 02 Dec 2020
Support policy preferences of grain family farms: evidence from Huang-huai-hai plain of China
著者： Lili Yu, Ziheng Niu, Shijiu Yin, Yang Gao, and Borui Tian
页码： 697–712
出版日期： 02 Dec 2020
The economic impact of diversification into agritourism
著者： Jana Pitrova, Igor Krejčí, Ladislav Pilar, Pavel Moulis, Jan Rydval, Robert Hlavatý, Tereza Horáková, and Ivana Tichá
页码： 713–734
出版日期： 02 Dec 2020
Market simulation of traceable food in China based on conjoint-value analysis: a traceable case of pork
著者： Bo Hou, Linhai Wu, and Xiujuan Chen
页码： 735–746
出版日期： 02 Dec 2020
Reviewing studies of radio frequency identification applications in supply chain for food safety
著者： Xiao-Wei Wen, Janita Marlin, Zhi-Jian Wen, and Zhao-Hui Yang
页码： 747–758
出版日期： 02 Dec 2020
Intellectual capital for green accounting in agribusiness
著者： Hsiu-Yu Lee, Chi-Fang Liu, Yu-Sheng Yain, and Chien-Ho Lin
页码： 759–766
出版日期： 02 Dec 2020
A social innovation perspective on business model improvement in food related industries
著者： Xiao-Wei Wen, Sang-Luo Sun, and Zhao-Hui Yang
页码： 767–772
出版日期： 02 Dec 2020
New agriculture business model in Taiwan
著者： Chien-Hsing Lee, Chih-Fang Liu, Yu-Ting Lin, Yu-Sheng Yain, and Chien-Ho Lin
页码： 773–782
出版日期： 02 Dec 2020