Carcass Distribution of Phospholipids in Grass-Fed Wagyu

E.N. Bermingham; M. Gomes Reis; A.K. Subbaraj; D. Cameron-Smith; K. Fraser; C. Craigie

Carcass Distribution of Phospholipids in Grass-Fed Wagyu

In: 63rd International Congress of Meat Science and Technology

Authors:

E.N. Bermingham

E.N. Bermingham ¹Food Nutrition & Health Team, AgResearch, Palmerston North, New Zealand

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M. Gomes Reis

M. Gomes Reis ²Dairy Foods Team, AgResearch, Palmerston North, New Zealand

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A.K. Subbaraj

A.K. Subbaraj ¹Food Nutrition & Health Team, AgResearch, Palmerston North, New Zealand

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D. Cameron-Smith

D. Cameron-Smith ³Chair in Nutrition, Liggins Institute, The University of Auckland, Auckland, New Zealand

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K. Fraser

K. Fraser ¹Food Nutrition & Health Team, AgResearch, Palmerston North, New Zealand

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, and

C. Craigie

C. Craigie ⁴Food Assurance & Meat Quality Team, AgResearch, Hamilton, New Zealand; emma.bermingham@agresearch.co.nz

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Type:: Chapter

Pages:: 955–956

DOI:: https://doi.org/10.3920/9789086868605_428

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Beef contains reasonable amounts of phospholipids, however little is known about the content of these lipids in grass-fed Wagyu. We examined the concentrations of phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylserine (PS) and sphingomyelin (SM) in Longissimus lumborum (striploin), heart, kidney, liver, lung, spleen, and brain obtained from grass-fed Wagyu. We found that brain had the highest concentration of phospholipids, followed by liver. This work will be used to direct research to examine the impact of diet (e.g. grass versus feed concentrates) and beef breed.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Carcass Distribution of Phospholipids in Grass-Fed Wagyu

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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