Post Mortem Calpain and Shear Force Changes in Wuzong Goose Breast Muscle

in 63rd International Congress of Meat Science and Technology
Autor:innen:
Y.-S. Chang 1Ph.D. Program of Agriculture Science, National Chiayi University, Chiayi City, Taiwan

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H.-W. Wang 2Department of Animal Science, National Chiayi University, Chiayi City, Taiwan; s1040004@mail.ncyu.edu.tw

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, und
R.-G.R. Chou 2Department of Animal Science, National Chiayi University, Chiayi City, Taiwan; s1040004@mail.ncyu.edu.tw

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Art:
Kapitel
Seiten:
325–326
DOI:
https://doi.org/10.3920/9789086868605_139

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