At-Line Rapid Instrumental Method for Measuring the Boar Taint Components Androstenone and Skatole in Pork Fat

C. Borggaard; R. Birkler; L. Meinert; S. Støier

At-Line Rapid Instrumental Method for Measuring the Boar Taint Components Androstenone and Skatole in Pork Fat

In: 63rd International Congress of Meat Science and Technology

Authors:

C. Borggaard

C. Borggaard Danish Meat Research Institute, Danish Technological Institute, 2630 Taastrup, Denmark; cbo@teknologisk.dk

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R. Birkler

R. Birkler Danish Meat Research Institute, Danish Technological Institute, 2630 Taastrup, Denmark; cbo@teknologisk.dk

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L. Meinert

L. Meinert Danish Meat Research Institute, Danish Technological Institute, 2630 Taastrup, Denmark; cbo@teknologisk.dk

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, and

S. Støier

S. Støier Danish Meat Research Institute, Danish Technological Institute, 2630 Taastrup, Denmark; cbo@teknologisk.dk

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Type:: Chapter

Pages:: 279–280

DOI:: https://doi.org/10.3920/9789086868605_118

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An instrumental method for simultaneous measurement of androstenone and skatole in backfat samples from entire male pigs was developed at the Danish Meat Research Institute (DMRI). The method is based on Laser Diode Thermal Desorption (LDTD) and Atmospheric Pressure Chemical Ionization (APCI) coupled with MS-MS detection. With this instrumentation, the assay meets requirements set by large Danish pork slaughterhouses for maximum cost per sample, short time from a sample is extracted from the carcass on the slaughter line to the result of the analysis is in the slaughterhouse database and requirements for the speed of operation. With an automated sample pre-treatment, it will be possible with a single LDTD-MS-MS system to keep up with a line speed of 360 male pig carcasses per hour and to run 16 hours per workday.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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At-Line Rapid Instrumental Method for Measuring the Boar Taint Components Androstenone and Skatole in Pork Fat

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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