The Accuracy of the Meat Standards Australia (Msa) Beef Grading Model to Predict Eating Quality in Steers Treated with Different Hormonal Growth Promotants (Hgps)

D. Packer; R.J. Polkinghorne; P. McGilchrist; J.M. Thompson

The Accuracy of the Meat Standards Australia (Msa) Beef Grading Model to Predict Eating Quality in Steers Treated with Different Hormonal Growth Promotants (Hgps)

In: 63rd International Congress of Meat Science and Technology

Authors:

D. Packer

D. Packer ¹School of Environmental and Rural Science, University of New England, Armidale NSW 2350, Australia

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R.J. Polkinghorne

R.J. Polkinghorne ²Polkinghorne’s Pty Ltd, Murrurundi, NSW 2338, Australia

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P. McGilchrist

P. McGilchrist ³School of Veterinary & Life Sciences, Murdoch University, Perth, WA 6150, Australia; david.packer@elanco.com

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J.M. Thompson

J.M. Thompson ¹School of Environmental and Rural Science, University of New England, Armidale NSW 2350, Australia

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Type:: Chapter

Pages:: 267–268

DOI:: https://doi.org/10.3920/9789086868605_112

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Steers implanted with different HGPs resulted in differential effects on eating quality and carcass traits. Using the MSA beef grading model, which has a single adjustment for HGP implants, and accounts for the associated changes in carcass traits, resulted in a reasonable prediction of eating quality for the different HGP formulations.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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The Accuracy of the Meat Standards Australia (Msa) Beef Grading Model to Predict Eating Quality in Steers Treated with Different Hormonal Growth Promotants (Hgps)

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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