Food Waste in the United States

H. Ockerman; L. Basu

Food Waste in the United States

In: 63rd International Congress of Meat Science and Technology

Authors:

H. Ockerman

H. Ockerman ¹The Ohio State University, Columbus, Ohio, USA

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L. Basu

L. Basu ²Columbus, Ohio, USA; ockerman.2@osu.edu

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Type:: Chapter

Pages:: 261–263

DOI:: https://doi.org/10.3920/9789086868605_110

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Food waste occurs at every stage of production, storage, transportation, processing, retailing and consumer consumption. From storage to consumption a large percentage of food waste ends up in landfills which has no redeeming value but in fact has a negative effect on the environment.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Food Waste in the United States

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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