Assessment of Beef Quality Traits from Young Male Dairy Cattle Using Near Infrared Spectroscopy

于63rd International Congress of Meat Science and Technology
著者：
Y. Nian 1Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
2School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

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J.P. Kerry 2School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

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R. Prendiville 3Department of Livestock Systems Research, Teagasc, Grange, Dunsany, Co. Meath, Ireland; paul.allen@teagasc.ie

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P. Allen 1Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

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类型:
章节
Page Range:
244–245
DOI:
https://doi.org/10.3920/9789086868605_102

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