Effects of Lamb Production Systems on Carcass Characteristics

In: 63rd International Congress of Meat Science and Technology
Authors:
E. Stenberg Swedish University of Agricultural Sciences, Department of Animal Environment and Health, Box 234, SE-532 23 Skara, Sweden; katarina.segerkvist@slu.se

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A. Arnesson Swedish University of Agricultural Sciences, Department of Animal Environment and Health, Box 234, SE-532 23 Skara, Sweden; katarina.segerkvist@slu.se

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K. Wallin Swedish University of Agricultural Sciences, Department of Animal Environment and Health, Box 234, SE-532 23 Skara, Sweden; katarina.segerkvist@slu.se

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C. Helander Swedish University of Agricultural Sciences, Department of Animal Environment and Health, Box 234, SE-532 23 Skara, Sweden; katarina.segerkvist@slu.se

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A. Karlsson Swedish University of Agricultural Sciences, Department of Animal Environment and Health, Box 234, SE-532 23 Skara, Sweden; katarina.segerkvist@slu.se

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K. Arvidsson Segerkvist Swedish University of Agricultural Sciences, Department of Animal Environment and Health, Box 234, SE-532 23 Skara, Sweden; katarina.segerkvist@slu.se

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Type:
Chapter
Pages:
111–112
DOI:
https://doi.org/10.3920/9789086868605_038

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