Relationship between Dietary Fat Source and Beef Display Life

In: 63rd International Congress of Meat Science and Technology
Authors:
F.A. Ribeiro Department of Animal Science, University of Nebraska-Lincoln, USA; ccalkins1@unl.edu

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K.I. Domenech-Pérez Department of Animal Science, University of Nebraska-Lincoln, USA; ccalkins1@unl.edu

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E.K. Wilkerson Department of Animal Science, University of Nebraska-Lincoln, USA; ccalkins1@unl.edu

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H. Voegele Department of Animal Science, University of Nebraska-Lincoln, USA; ccalkins1@unl.edu

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N.J. Herrera Department of Animal Science, University of Nebraska-Lincoln, USA; ccalkins1@unl.edu

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K.B. Hart Department of Animal Science, University of Nebraska-Lincoln, USA; ccalkins1@unl.edu

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C.R. Calkins Department of Animal Science, University of Nebraska-Lincoln, USA; ccalkins1@unl.edu

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Type:
Chapter
Pages:
109–110
DOI:
https://doi.org/10.3920/9789086868605_037

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