A Comparison of Carcass Traits between Charolais and Culled Holstein-Friesian Crossbred in Different Slaughter Weight and Age

P. Tavitchasri; T. Kanloung; T. Phonmun; N. Prachachet; N. Ngamyeesoon

A Comparison of Carcass Traits between Charolais and Culled Holstein-Friesian Crossbred in Different Slaughter Weight and Age

In: 63rd International Congress of Meat Science and Technology

Authors:

P. Tavitchasri

P. Tavitchasri ¹Department of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon Province, Thailand

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T. Kanloung

T. Kanloung ¹Department of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon Province, Thailand

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T. Phonmun

T. Phonmun ¹Department of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon Province, Thailand

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N. Prachachet

N. Prachachet ¹Department of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon Province, Thailand

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, and

N. Ngamyeesoon

N. Ngamyeesoon ²Department of Plant Production Technology, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand; ktpiyada@yahoo.com

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Type:: Chapter

Pages:: 101–102

DOI:: https://doi.org/10.3920/9789086868605_033

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The investigation of carcass traits between Charolais and culled Holstein-Friesian crossbred was performed. A total of 100 crossbred cattle, were evaluated variability in marbling score and percentage of hot carcass, cold carcass, deboned primal cuts, bone-in primal cuts, fat and bone in the different level of slaughter weight (<450, 450-550 and >550 kg) and slaughter age (approximately 2-3 and 4-5 years). The results revealed that significant difference was found between breeds in percentage of bone (P<0.05) whereas culled dairy crossbred provided higher bone percentage. Debone primal cuts and percentage of fat were higher (P<0.05) at increase slaughter weight. Percentage of debone primal cuts from 4-5 years of Charolais was higher (P<0.05) than the other groups, while percentage of bone from 2-3 years of Holstein-Friesian crossbred was the highest (P<0.05). There was no significant difference between breeds, slaughter weight and age for marbling score and percentage of hot carcass, cold carcass and bone-in primal cuts.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Brill | Wageningen Academic

Print Publication Date:: 15 Nov 2017

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A Comparison of Carcass Traits between Charolais and Culled Holstein-Friesian Crossbred in Different Slaughter Weight and Age

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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