Rearing Practices and Carcass and Meat Properties: A Clustering Approach in PDO Maine-Anjou Cows

M. Gagaoua; B. Picard; S. Couvreur; G. Le Bec; G. Aminot; V. Monteils

Rearing Practices and Carcass and Meat Properties: A Clustering Approach in PDO Maine-Anjou Cows

于63rd International Congress of Meat Science and Technology

著者：

M. Gagaoua

M. Gagaoua ¹UMR1213 Herbivores, INRA, VetAgro Sup, Clermont université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

Search for other papers by M. Gagaoua in
Current site
Google Scholar
PubMed

B. Picard

B. Picard ¹UMR1213 Herbivores, INRA, VetAgro Sup, Clermont université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

Search for other papers by B. Picard in
Current site
Google Scholar
PubMed

S. Couvreur

S. Couvreur ²URSE, Université Bretagne Loire, Ecole Supérieure d’Agricultures (ESA), 55 rue Rabelais, BP 30748, 49007 Angers Cedex, France

Search for other papers by S. Couvreur in
Current site
Google Scholar
PubMed

G. Le Bec

G. Le Bec ²URSE, Université Bretagne Loire, Ecole Supérieure d’Agricultures (ESA), 55 rue Rabelais, BP 30748, 49007 Angers Cedex, France

Search for other papers by G. Le Bec in
Current site
Google Scholar
PubMed

G. Aminot

G. Aminot ³S.I.C.A. Rouge des Prés, Domaines des rues, 49220 Chenillé-Champteussé, France; mohammed.gagaoua@inra.fr

Search for other papers by G. Aminot in
Current site
Google Scholar
PubMed

, and

V. Monteils

V. Monteils ¹UMR1213 Herbivores, INRA, VetAgro Sup, Clermont université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

Search for other papers by V. Monteils in
Current site
Google Scholar
PubMed

类型:: 章节

Page Range:: 97–98

DOI:: https://doi.org/10.3920/9789086868605_031

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT

Add to Cart

找回访问令牌

Through a multivariate statistical approach, 110 PDO ‘Protected Designation of Origin’ Maine-Anjou cull cows were grouped into three clusters on the basis of rearing practices data. The clusters showed differences in carcass, muscle and meat properties, without effect on meat tenderness of Longissimus thoracis (LT) muscle. The LT of the animals raised on pasture (with high physical activity) showed greater proportions of IIA fibers at the expense of the fast IIX ones. Accordingly, the meat of these animals was darker. In conclusion, pasture-based cattle farming may be more effective in terms of quality and from an economic point of view for the breeders.

引用信息

Save
Cite
Email this content

Share Link

Copy this link, or click below to email it to a friend
Email this content
or copy the link directly:

https://brill.edhh.ma/abstract/book/9789086868605/BP000031.xml
The link was not copied. Your current browser may not support copying via this button.

Link copied successfully

折叠
展开
回到页面顶端

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

Subjects
- Life Sciences

统计数据

	全部期间	过去一年	过去30天
摘要浏览次数	72	39	13
全文浏览次数	1	0	0
PDF下载次数	0	0	0

African Studies	Education	Media Studies
American Studies	History	Middle East and Islamic Studies
Ancient Near East and Egypt	Human Rights and Humanitarian Law	Musicology
Art History	International Law	Philosophy
Asian Studies	International Relations	Religious Studies
Biblical Studies	Jewish Studies	Slavic and Eurasian Studies
Biology	Languages and Linguistics	Social Sciences
Book History and Cartography	Life Sciences	Theology and World Christianity
Classical Studies	Literature and Cultural Studies

Subjects

AppBar-Authors 2025

AppBar-Open Access 2025

AppBar-Product Information 2025

AppBar-Company 2025

AppBar-Contact 2025

Rearing Practices and Carcass and Meat Properties: A Clustering Approach in PDO Maine-Anjou Cows

引用信息

Share Link

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

目录

统计数据

统计数据