The Use of TD-NMR Spectroscopy to Predict the Meat Quality from Animals with Divergente Genetic Potential for Growth

In: 63rd International Congress of Meat Science and Technology
Authors:
N.R.B. Cônsolo 1Department of Animal Science, University of São Paulo, Pirassununga, São Paulo; Brazil

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J. Silva 1Department of Animal Science, University of São Paulo, Pirassununga, São Paulo; Brazil

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V.L.M. Buarque 1Department of Animal Science, University of São Paulo, Pirassununga, São Paulo; Brazil

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M. Beline 1Department of Animal Science, University of São Paulo, Pirassununga, São Paulo; Brazil

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M.G.A. Carosio 2EMBRAPA Intrumentation, São Carlos, São Paulo; Brazil; nara.consolo@hotmail.com

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D.W.M. Flores 2EMBRAPA Intrumentation, São Carlos, São Paulo; Brazil; nara.consolo@hotmail.com

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L.A. Colnago 2EMBRAPA Intrumentation, São Carlos, São Paulo; Brazil; nara.consolo@hotmail.com

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S. da Luz e Silva 1Department of Animal Science, University of São Paulo, Pirassununga, São Paulo; Brazil

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