Using of myrrh essential oil as a highly effective antimicrobial agent in processed cheese

In: Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Authors:
A.G. Mohamed National Research Centre, 33 elbehoss st. Dokki, 12311, Egypt ashrafare@yahoo.com

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and
T.A. Morsy National Research Centre, 33 elbehoss st. Dokki, 12311, Egypt ashrafare@yahoo.com

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Type:
Chapter
Pages:
150
DOI:
https://doi.org/10.3920/9789086868162_128

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