Slowly fermentable grains may reduce metabolic heat and ameliorate heat stress in grain-fed sheep

于Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
著者：
P.A. Gonzalez-Rivas 1Australia,Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria
gonzalezp@student.unimelb.edu.au

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K. Digiacomo 1Australia,Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria

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V.M. Russo 2AustraliaDepartment of Economic Development, Jobs, Transport and Resources, Ellinbank, Victoria

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B.J. Leury 1Australia,Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria

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J.J. Cottrell 1Australia,Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria

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F.R. Dunshea 1Australia,Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria

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类型:
章节
Page Range:
120
DOI:
https://doi.org/10.3920/9789086868162_068

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