Inclusion of chicory fructanes in the diet reduces fat skatole levels

In: Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Authors:
M. Aluwé 1ILVO (Institute for Agricultural and Fisheries Research), Animal Sciences Unit, Scheldeweg 68, 9090 Melle, Belgium
marijke.aluwe@ilvo.vlaanderen.be

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E. Heyrman 1ILVO (Institute for Agricultural and Fisheries Research), Animal Sciences Unit, Scheldeweg 68, 9090 Melle, Belgium

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S. Millet 1ILVO (Institute for Agricultural and Fisheries Research), Animal Sciences Unit, Scheldeweg 68, 9090 Melle, Belgium

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S. De Campeneere 1ILVO (Institute for Agricultural and Fisheries Research), Animal Sciences Unit, Scheldeweg 68, 9090 Melle, Belgium

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S. Theis 2Beneo institute, Wormser Str 1, 67283 Obrigheim, Germany

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C. Sieland 2Beneo institute, Wormser Str 1, 67283 Obrigheim, Germany

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K. Thurman 3Beneo animal nutrition,Aandorenstr 1, 3300 Tienen, Belgium

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Type:
Chapter
Pages:
112
DOI:
https://doi.org/10.3920/9789086868162_053

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