Development of Natural Nitrite Source by Atmospheric Pressure Plasma

于63rd International Congress of Meat Science and Technology
著者：
S. Jung 1Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea

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K. Jo 1Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea

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J. Lee 1Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea

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H.I. Yong 2Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea

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S.J. Yum 3Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea; cheorun@snu.ac.kr

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H.G. Jeong 3Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea; cheorun@snu.ac.kr

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C. Jo 2Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea

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类型:
章节
Page Range:
562–563
DOI:
https://doi.org/10.3920/9789086868605_249

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