Meat and fat quality of pigs given diets with increasing levels of dry pitted olive cake

于Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
著者：
M. Joven IUCA. University of Zaragoza, Animal Production and Food Science, Miguel Servet 177, 50013 Zaragoza, Spain; jsuarezbelloch@gmail.com

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M.E. Pintos IUCA. University of Zaragoza, Animal Production and Food Science, Miguel Servet 177, 50013 Zaragoza, Spain; jsuarezbelloch@gmail.com

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M.A. Latorre IUCA. University of Zaragoza, Animal Production and Food Science, Miguel Servet 177, 50013 Zaragoza, Spain; jsuarezbelloch@gmail.com

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J. Suárez-Belloch IUCA. University of Zaragoza, Animal Production and Food Science, Miguel Servet 177, 50013 Zaragoza, Spain; jsuarezbelloch@gmail.com

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M. Fondevila IUCA. University of Zaragoza, Animal Production and Food Science, Miguel Servet 177, 50013 Zaragoza, Spain; jsuarezbelloch@gmail.com

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类型:
章节
Page Range:
370
DOI:
https://doi.org/10.3920/9789086867998_593

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