Beneficial effects of dietary Camelina cakes on cholesterol concentration in pig muscle and liver

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
M. Ropota National Research Development Institute for Animal Biology and Nutrition, Chemistry and Nutrition Physiology, Calea Bucuresti nr.1, Balotesti, Ilfov, 077015, Romania; elena.ghita@ibna.ro

Search for other papers by M. Ropota in
Current site
Google Scholar
PubMed Close
,
N. Lefter National Research Development Institute for Animal Biology and Nutrition, Chemistry and Nutrition Physiology, Calea Bucuresti nr.1, Balotesti, Ilfov, 077015, Romania; elena.ghita@ibna.ro

Search for other papers by N. Lefter in
Current site
Google Scholar
PubMed Close
,
E. Ghita National Research Development Institute for Animal Biology and Nutrition, Chemistry and Nutrition Physiology, Calea Bucuresti nr.1, Balotesti, Ilfov, 077015, Romania; elena.ghita@ibna.ro

Search for other papers by E. Ghita in
Current site
Google Scholar
PubMed Close
, and
M. Habeanu National Research Development Institute for Animal Biology and Nutrition, Chemistry and Nutrition Physiology, Calea Bucuresti nr.1, Balotesti, Ilfov, 077015, Romania; elena.ghita@ibna.ro

Search for other papers by M. Habeanu in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
365
DOI:
https://doi.org/10.3920/9789086867998_583

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token